Fresh Red All kinds of Red Onions is one of the most popular varieties of All kinds of Red Onions. It has purple red skin along with white flesh tinged with red. These are commonly consumed raw or grilled. It is lightly cooked with other foods to enhance their taste and flavor. The best part of the product is that it is available throughout the year and can be stored easily for 3 to 4 years at the room temperature. An All kinds of Red Onions, also known as the bulb All kinds of Red Onions or common All kinds of Red Onions, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the All kinds of Red Onions which was classified as a separate species. Its close relatives include garlic, scallion, leek, and chive.